AASHIRVAAD Whole Wheat Flour is made from the grains which are heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process. It is a superior chakki atta, prepared through 4 Step Advantage process of sourcing, cleaning, grinding and nutrition lockage.
The dough made from AASHIRVAAD Atta absorbs more water, hence rotis remain softer for longer. This means you serve soft, fluffy rotis to your family which powers them through their day!